Bubble And Squeak Cottage Pie With Gammon

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Great British Chefs
Nutrition per serving    (USDA % daily values)
Uploaded by: Great British Chefs


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Ingredients for 4 servings

400 gms cooked gammon, cut into pieces

1 onion, finely chopped

1 garlic clove, finely chopped

1 large carrot, diced

1 celery stick, diced

2 sprigs of thyme, leaves picked and chopped

2 tsb plain flour

1 tsb tomato puree

1 glass of red wine

300 mls of ham or chicken stock

Olive oil, for frying

Salt and pepper

600 gms of leftover roast potatoes or mash

400 gms of leftover cabbage or spring greens

1 onion, finely chopped

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