Scrambled Egg Bruschetta

713 faves | 4 recommends
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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
1477
FAT
78%
CHOL
247%
SOD
181%
Uploaded by: Kate Jackson

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Ingredients for 2 servings

8 slices french bread, cut at an angle about 1/4 inch thick

Olive oil

Salt and pepper

8 spears of asparagus, trimmed and steamed

8 slices thin sliced prosciutto

4 eggs, scrambled

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