The Big Veg Quinoa Burger

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Spoon Fork Bacon
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1/2 cup ketchup

3 tablespoons mayonnaise

2 1/2 tablespoons finely diced pickles

pinch smoked paprika

2 cups cooked and cooled red quinoa (about 2/3 cup dry)

3/4 cup shredded white cheddar

1/4 cup ricotta cheese

1 egg plus 1 egg white, lightly beaten

1 parsnip, peeled and grated

1 corn on cob, kernels removed

1 green onion, thinly sliced

1 garlic clove, minced

3 tablespoons oat flour

1/2 teaspoon smoked paprika

3/4 teaspoon salt

1/4 teaspoon cracked black pepper

2 1/2 tablespoons vegetable oil

4 pretzel buns (or sesame buns), split and toasted

4 slices American (or mild cheddar) cheese

4 to 8 leaves butter lettuce

12-16 pickle chips

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