Pizza With Garlic Scape Pesto, Grilled Zucchini And Corn

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
114%
CHOL
4%
SOD
91%

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Ingredients for 4 servings

2 small zucchini or other summer squash, sliced on the diagonal, about ¼-inch thick

2 ears of corn, shucked

Olive oil

Kosher or sea salt

½ cup (or more) Manchego cheese, shaved

Few cilantro leaves

3 cups all-purpose or bread flour, plus more as needed

2 teaspoons instant yeast

2 teaspoons coarse kosher or sea salt, plus extra for sprinkling

2 tablespoons extra virgin olive oil

10 large garlic scapes

1/3 cup unsalted pistachios

1/3 cup finely grated Parmigiano-Reggiano

Kosher salt and black pepper

1/3 cup extra-virgin olive oil

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