Chilli Crabs With Ginger And Garlic Chives

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
17%
CHOL
165%
SOD
109%

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Ingredients for 6 servings

2–3 fresh crabs (total of 2 kg/4 lbs)

1 tablespoon oil

1 teaspoon dried prawn paste (belachan), dry-roasted and crumbled

1 tablespoon brown bean paste (taucheo), rinsed to remove excess salt, mashed

8 cloves garlic, smashed with a cleaver

1 tablespoon finely grated fresh ginger

2 tablespoons Sambal Oelek Chilli Paste or other sweet chilli paste

1/2 cup (125 ml) boiling water

2 tablespoons Chinese sweet vinegar

2 tablespoons tomato ketchup

2 teaspoons sugar

1 tablespoon cornstarch mixed with 1/2 cup (125 ml) water

1/2 teaspoon salt, or to taste

5–8 garlic chives, cut into lengths

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