Cinnamon Sweet Potato Truffles

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SHAPE Magazine
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1 large or 3 small sweet potatoes

1 cup raw almonds

1 cup pitted dates

3/4 cup gluten-free rolled oats

1 tablespoon organic coconut oil

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 pinch sea salt

Pumpkin seeds, for garnish (optional)

Goji berries, for garnish (optional)

Sesame seeds, for garnish (optional)

Raw cocoa powder, for garnish (optional)

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