Pumpkin Hummus

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The Naptime Chef
Uploaded by: The Naptime Chef


This turned out really tasty. I didn't measure anything except the garbanzos and pumpkin, so I likely used more of everything else. I added cumin and a little cayenne would be good.
Elizabeth Madden   •  13 Oct   •  Report
This came out really good.. Accept next time I think I would only use 1/2 the amount of pumpkin.
Crystal Suarez   •  6 Feb   •  Report
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1 can garbanzo beans, drained

1 teaspoon kosher salt

1 can pumpkin puree (15 ounces)

¼ cup sesame paste (tahini paste)

1 medium lemon, juiced

¼ cup olive oil

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