My Mom's Taiwanese Beef Noodle Soup

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
60%
CHOL
75%
SOD
94%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

2 scallions, chopped

4 garlic cloves, chopped

1 teaspoon fresh ginger, minced

1 whole star anise

2 tablespoons oil

1 1/2 pound beef shank, cut into 3/4" pieces

1/2 cup rice wine

1/2 cup soy sauce

1 1/2 cup water

3 tablespoons rock sugar or brown sugar

1 tomato, skinned and roughly chopped

1 pound angel hair pasta

1 small head napa cabbage, washed and cut into 3" pieces

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