Tarragon Corn Chowder

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Nutrition per serving    (USDA % daily values)
CAL
278
FAT
23%
CHOL
8%
SOD
3%

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Ingredients for 6 servings

4 ears corn, in the husk (resulting in about 3 cups corn kernels)

3 Tbsp unsalted butter

1 cup chopped white or yellow onion

1 cup chopped fennel bulb

2 minced garlic cloves

3 bay leaves

4 small waxy potatoes, such as Yukon Gold, peeled and cut into chunks

Salt

1/2 cup white wine

1-2 Tbsp fresh chopped tarragon (French)

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