How To Make Pupusas

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A Cozy Kitchen


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1/4 head purple cabbage (about 2 cups), shredded

2 medium carrots, thinly sliced

2-3 radishes, thinly sliced

1/2 cup vinegar

1/2 teaspoon salt

1 teaspoon sugar

3 cups masa harina

1 teaspoon salt

2 cups warm water

1 cup finely shredded queso fresco

2 tablespoons vegetable oil

2 cups finely shredded mozzarella

Fresh or dried Mexican oregano

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