White, Red, And Green Italian Braid

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Happy Go Marni


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2 3/4 cups all-purpose flour

1 package quick-rising yeast

1 tablespoon sugar

1 teaspoon salt

2 tablespoons olive oil

1 egg, at room temperature

2/3 cup very warm water (125 to 130 degrees F)

1/4 cup basil pesto sauce, store-bought or homemade

1/4 cup sliced pitted Mediterranean olives, such as nicoise

1 cup shredded regular or low-fat mozzarella cheese (about 4 ounces)

1/4 cup crumbled goat or blue cheese (about 1 1/2 ounces)

1/4 cup chopped roasted red peppers, blotted dry

1/4 cup sun-dried tomatoes dehydrated and chopped

1 egg, mixed with 1 tablespoon water, for glaze

1 teaspoon sesame or poppy seeds (optional)

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