Brussel Sprouts With Vinegar Glazed Onions

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
61%
CHOL
15%
SOD
1%

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Ingredients for 4 servings

1 (about 10-ounce) basket brussels sprouts

Salt and freshly ground black pepper

4 tablespoon unsalted butter

2 tablespoon olive oil

1 small onion, thinly sliced lengthwise

2 tablespoons balsamic vinegar

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