Hungarian Porcini-Potato Latkes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
33%
CHOL
16%
SOD
17%

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Ingredients for 10 servings

1/2 ounce dried porcini mushrooms*

3/4 cup hot water

7 tablespoons (or more) olive oil

2 garlic cloves, finely chopped

1 teaspoon Hungarian hot paprika

1 1/2 pounds russet potatoes, peeled

1 large egg, beaten to blend

2 tablespoons fresh breadcrumbs, preferably made from egg bread

1 teaspoon salt

1/2 teaspoon ground black pepper

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