Whisky, Marmalade And Mustard Glazed Ham

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donna hay

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Ingredients

1½ cups (510g) orange marmalade

¼ cup (70g) Dijon mustard

½ cup (125ml) whisky

½ teaspoon sea salt flakes

5–6kg ham leg, skin removed and trimmed, see cook’s tip, below

cloves, to decorate

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