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Simple, Perfect Enchiladas!

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Nutrition per serving    (USDA % daily values)
CAL
1236
FAT
261%
CHOL
103%
SOD
152%

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Ingredients for 6 servings

1 tbsp Canola Oil

1 tbsp All Purpose Flour

1 can 28 Ounce Enchilada Or Red Sauce

2 cups Chicken broth

1/2 tsp Salt

1/2 tsp Ground Black Pepper

2 tbsp Chopped Cilantro

1 1/2 lb Ground Beef

1 whole Medium Onion, Finely Diced

2 cans 4 Ounce Diced Green Chilies

10 whole (to 14) Corn Tortillas

1/2 cup Canola Oil

3 cups Grated Sharp Cheddar Cheese

1/2 cup Chopped Black Olives

1 cup Chopped Green Onions

1/2 cup Chopped Cilantro

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