Salted Butter Chocolate Sauce

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David Lebovitz
Uploaded by: David Lebovitz


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1 cup (250ml) whole milk or half-and-half

6 tablespoons (3 ounces, 85g) salted butter, cubed

1/4 cup (45g) packed light brown sugar

8 ounces (230g) bittersweet or semisweet chocolate, chopped

1 teaspoon vanilla extract

Scant 1/8 teaspoon sea salt

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