Caramelized Mushroom Tarts

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
105%
CHOL
0%
SOD
10%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

4 large shallots

6 Tbsp extra-virgin olive oil

1½ lb mixed wild and cultivated mushrooms, cleaned, trimmed and thickly sliced

Coarse salt and freshly ground black pepper, to taste

2 clove of garlic, minced

2 Tbsp fresh thyme leaves

½ cup sugar

½ tsp sherry vinegar

Onion Confit

1 lb prepared puff pastry, thawed in the refrigerator

8 fresh thyme sprigs, for garnish

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