Turkey Sweet-Potato Shepherd's Pie

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
3415
FAT
585%
CHOL
599%
SOD
142%

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Ingredients for 4 servings

2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes

Salt

2 tablespoons extra-virgin olive oil (EVOO)

2 pounds ground turkey

1 large onion, chopped

2 large carrots, grated

4 ribs celery from the heart, chopped

2 teaspoons poultry seasoning

Pepper

4 tablespoons butter

2 tablespoons flour

2 cups turkey or chicken broth

A few dashes Worcestershire sauce

1 10 ounce box frozen peas

1/3 ripe banana, sliced

A few dashes hot pepper sauce

2 cups shredded sharp cheddar cheese (about 8 ounces)

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