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Jambalaya

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Closet Cooking
Related tags
main-dish nut free mardi gras dinner southern
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
113%
CHOL
57%
SOD
133%
Uploaded by: Closet Cooking

Comments

Fantastic job (once again) Closet Cooking! We don't have creole seasoning here in Greece, should we create a mix with garlic-onion-paprika? Should we try anything else?
Little Cooking Tips   •  4 Mar   •  Report
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Ingredients for 4 servings

1/2 pound shrimp peeled and deveined reserving the shells

2 cups chicken broth

1 tablespoon butter or oil

1/2 pound andouille sausage, sliced

1 onion, diced

1 bell pepper, diced

2 stalks celery, diced

2 cloves garlic, chopped

1 tablespoon creole seasoning

1 (28 ounce) can diced tomatoes

1 tablespoon tomato paste

1 teaspoon Worcestershire sauce

2 bay leaves

1 cup long grained rice

salt, pepper and cayenne to taste

4 green onions, sliced

hot sauce to taste

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