Lemon Corn Meal Pancakes

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Clabber Girl


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1 tablespoon lemon juice

2 teaspoons grated lemon zest

2 cups milk

1 cup unbleached all-purpose flour

1 1/2 cups yellow cornmeal

2 tablespoons sugar

2 teaspoons Clabber Girl Baking Powder

1/2 teaspoon baking soda

1 egg

3 tablespoons unsalted butter, melted and cooled slightly

vegetable oil for the skillet

1 cup fresh or frozen blueberries

1 banana, halved and cut in thin slices

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