Chocolate-Coconut Crepes

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Leite's Culinaria


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1 cup all-purpose flour

2 tablespoons sugar

Pinch of salt

1 3/4 cup milk

2 large eggs, beaten

2 tablespoons unsalted butter, melted

1/2 tablespoon softened butter for cooking

Four 3.5 ounce bars bittersweet chocolate, finely chopped

1 1/4 cups heavy cream

1 cup flaked coconut

Store-bought caramel sauce

1 cup heavy cream, whipped to soft peaks

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