Rosemary-Skewered Scallops Recipe

980 faves | 2 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
46%
CHOL
11%
SOD
24%
Uploaded by: Food Republic

Comments

LOVE this idea!
Kate Jackson   •  3 Jul   •  Report
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Ingredients for 2 servings

12 large diver scallops, side muscle removed

4 6-inch sprigs rosemary

2 tablespoons extra virgin olive oil, plus more for brushing

Kosher salt and freshly ground black pepper

1 large lemon, halved crosswise

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