Caramel-Apple Coffee Cakes

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Southern Living


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1 (3-pound) bag small apples (12 to 14 apples)

2 cups sugar

1 cup vegetable oil

3 large eggs, lightly beaten

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

2 1/2 cups chopped pecans, toasted and divided

Quick Caramel Frosting

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