FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stuffing Muffins With Apple And Pancetta

519 originals, 368 faves, 15 lists
30 faves
More from this source
A Spicy Perspective
Related tags
brunch mothers' day thanksgiving breakfast
Photo: A Spicy Perspective - Sommer Collier

Comments

Add a comment

Ingredients for 12 servings

7 cups ¾ inch cubes Cornbread (store-bought is fine)

7 cups ¾ inch cubes crustless firm white sandwich bread

½ cup (1 stick) butter, divided

6 oz. diced pancetta

1 large onion, chopped

1 large crisp apple, peeled and chopped

1 cup pecan pieces

¼ cup chopped fresh parsley

4 teaspoons chopped fresh thyme

4 teaspoons dried rubbed sage

1 teaspoon coarse kosher salt

1 teaspoon freshly ground black pepper

4 large eggs, beaten

2 cups low-salt chicken broth

You might also like

Stuffing By Tyler Florence
Parade Magazine
Cornbread Dressing With Chorizo And Apples
My Recipes
Apple, Bacon, And Onion Stuffing Muffins
Kraft Foods
Apple And Onion Stuffing
Food.com
Stuffing Muffins
Betty Crocker
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Turkey-Sage Cornbread Stuffing
An Edible Mosaic
Cornbread Stuffing Muffins With Ham And Sage
Epicurious
Spanish Pork Chops With Linguica Corn Stuffing...
Rachael Ray