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Dashi With Crab And Tofu

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Ingredients

One 2-inch piece(s) of kombu (seaweed)

4 1/2 cup(s) cold water

2 cup(s) bonito shavings (1 ounce)

3 tablespoon(s) light soy sauce

1 tablespoon(s) mirin

6 ounce(s) silken tofu, cut into 1/2 -inch cubes

1/2 pound(s) lump crabmeat or the meat from 1 steamed Dungeness crab, picked over

4 mitsuba or celery leaves

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