Dashi With Crab And Tofu

More from this source
My Recipes


Add a comment


One 2-inch piece(s) of kombu (seaweed)

4 1/2 cup(s) cold water

2 cup(s) bonito shavings (1 ounce)

3 tablespoon(s) light soy sauce

1 tablespoon(s) mirin

6 ounce(s) silken tofu, cut into 1/2 -inch cubes

1/2 pound(s) lump crabmeat or the meat from 1 steamed Dungeness crab, picked over

4 mitsuba or celery leaves

You might also like

California Rolls
No Recipes
Tofu With Crab Sauce
No Recipes
Crab And Bamboo Rice (Kani Takikomi Gohan)
No Recipes
Sweet Pea Panna Cotta With Crab And Cicely, Man...
Great British Chefs
Winter Crab Gumbo
SF Gate
Hiyashi Chuka
No Recipes
Chirashi Sushi
No Recipes
Japanese Cucumber Salad
Just One Cookbook
Chawan Mushi
Food & Wine
Udon Carbonara
SF Gate