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Skillet Zucchini Cornbread

Nutrition per serving    (USDA % daily values)
CAL
351
FAT
73%
CHOL
37%
SOD
20%

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Ingredients for 6 servings

1/4 cup self-rising flour

1/4 teaspoon salt

1/2 cup vegetable oil

1 tablespoon sugar

3/4 cup cottage cheese

1 1/2 cups grated unpeeled zucchini

1 1/4 cups self-rising cornmeal

1 onion, chopped

2 eggs, beaten

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