Bittersweet Chocolate Tart With Salted Caramelized Pistachios

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
63%
CHOL
23%
SOD
6%

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Ingredients for 12 servings

3/4 tsp. pure vanilla extract

1 tsp. finely grated orange zest

2 Tbs. granulated sugar

Fleur de sel or other flaky sea salt

7 oz. semisweet chocolate (up to 64% cacao), coarsely chopped

1/8 tsp. table salt

4-1/2 oz. (1 cup) unbleached all-purpose flour

1 recipe Salted Caramelized Pistachios  

4 oz. (8 Tbs.) unsalted butter, melted

1 cup half-and-half

Pinch table salt

1 large egg, lightly beaten

1/4 cup granulated sugar

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