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Cinnamon Rolls With Cream Cheese Glaze

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Nutrition per serving    (USDA % daily values)
CAL
249
FAT
25%
CHOL
16%
SOD
11%

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Ingredients for 18 servings

1 cup whole milk

3 tablespoons unsalted butter

3 1/2 cups (or more) unbleached all purpose flour, divided

1/2 cup sugar

1 large egg

2 1/4 teaspoons rapid-rise yeast (from 2 envelopes yeast)

1 teaspoon salt

Nonstick vegetable oil spray

3/4 cup (packed) golden brown sugar

2 tablespoons ground cinnamon

1/4 cup (1/2 stick) unsalted butter, room temperature

4 ounces cream cheese, room temperature

1 cup powdered sugar

1/2 teaspoon vanilla extract

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