Southwestern Turkey & Dumplings

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Coconut & Lime


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3 cups diced, cooked turkey breast

7 cups chicken or turkey stock

1 1/2 cup diced Russet potatoes

3/4 cup fresh or frozen corn kernels

1 onion, chopped

1 poblano pepper, chopped

1 shallot, minced

4 oz crimini mushrooms, diced

4 cloves garlic, minced

2 carrots, diced

2 stalks celery, diced

2 chipotle peppers in adobo, minced

1 tablespoon butter

1 tablespoon olive oil

1/2 teaspoon hot Mexican chili powder

1/2 teaspoon ground cayenne

1/2 teaspoon oregano

1/2 teaspoon chipotle powder

1/2 teaspoon smoked paprika


black pepper

2 1/4 cups flour

1 tablespoon baking powder

2 eggs

3/4 cup buttermilk

3/4 cup diced green onion (green parts only)

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