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Spicy Thai Peanut Sauce Over Roasted Sweet Potatoes And Rice

74 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
62%
CHOL
0%
SOD
77%
Uploaded by: Cookie and Kate

Comments

Mmm
Elizabeth Madden   •  13 May   •  Report
This was really good. I left the skin on the sweet potatoes and used an orange bell pepper. Make extra sauce.
Elizabeth Madden   •  13 May   •  Report
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Ingredients for 4 servings

1/2 cup creamy peanut butter

1/4 cup reduced sodium tamari

3 tablespoons apple cider vinegar

2 tablespoons honey (or agave nectar, to taste)

1 teaspoon grated fresh ginger

2 cloves garlic, pressed

1/4 teaspoon red pepper flakes

2 tablespoons water

2 sweet potatoes, peeled and sliced into 1x1x1/2-inch wide chunks

1 red bell pepper, cored, deseeded, and sliced into bite-sized strips

about 2 tablespoons coconut oil

1/4 teaspoon cumin powder

sea salt

1 1/4 cup jasmine brown rice (or any variety of long-grain brown rice)

2 to 3 green onions/chives, sliced into thin rounds (green and white parts)

cilantro, torn

peanuts, crushed

sriracha/rooster sauce (optional)

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