FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Barley-Mushroom Salad With Lamb And Goat Cheese

Comments

Add a comment

Ingredients

1 cup uncooked pearl barley

3 cups water

1 tablespoon extravirgin olive oil

2 cups thinly sliced cremini mushrooms (about 6 ounces)

2 cups thinly sliced shiitake mushroom caps (about 6 ounces)

1/2 cup diced celery

1/4 cup thinly sliced shallots

2 tablespoons chopped fresh parsley

1 1/2 teaspoons chopped fresh rosemary

2 1/4 cups shredded Simple Roasted leg of lamb (about 9 ounces)

1/3 cup (about 1 1/2 ounces) crumbled goat cheese

2 tablespoons balsamic vinegar

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

You might also like

Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Sesame Toasted Basmati Rice And Broad Bean Salad
The British Larder
Mushroom Burgers With Asian Slaw
Sprouted Kitchen
Broccoli And Chestnut Mushroom Salad With A Sub...
The British Larder
Grilled Portabella And Bulgar Salad "Sandwiches"
Epicurious
Arugula And Cremini Quiche With Gluten-Free Alm...
Cookie and Kate
Black Sesame And Almond Crusted Ahi Tuna With B...
Spoon Fork Bacon
Steak With Arugula And Balsamic Mushrooms
Real Simple
Warm Mushroom, Roasted Asparagus And Wild Rice...
Closet Cooking
Loaded Mushroom Burgers
BBC Good Food