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Sun-Dried Tomato, Flank Steak & White Bean Stew

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4 cups chicken broth

2 tbsp tomato paste

1.5 tsp chipotle peppers in adobo (minced)

1/2 tbsp oregano

1/2 tbsp parsley

5 cloves garlic (minced)

1 onion (chopped)

1 red pepper (chopped)

1 zucchini (chopped)

1/2 cup sun-dried tomatoes (chopped)

1 can white kidney beans (or hominy for Posole)

1 lb flank steak (cubed)

1 tsp salt

1/2 tbsp black pepper

2 cups fresh baby spinach

1/4 cup green onions

5 sprigs cilantro

cheddar cheese (optional)

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