Bacon Pesto Homemade Mac And Cheese

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
942
FAT
224%
CHOL
91%
SOD
87%
Uploaded by: Picky Palate

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Ingredients for 8 servings

1 pound dry elbow pasta

1/2 cup unsalted butter

1/2 cup all-purpose flour

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 cups whole milk plus 1 cup, divided

1 cup mild shredded cheddar cheese

1 cup shredded mozzarella cheese

8 ounces prepared pesto

1 1/2 pounds cooked bacon, crumbled

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