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Pandoro Di Verona

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brunch low carb nut free vegetarian


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2 egg yolks

1 tablespoon sugar

1 1/3 cups pastry flour

confectioners' sugar (to sprinkle over cooled cake)

1 teaspoon vanilla

2 tablespoons pastry flour

1/4 teaspoon salt

1 egg yolk

1 tablespoon butter , melted

1 tablespoon lukewarm water

3/4 cup pastry flour

2 tablespoons butter , melted

2 tablespoons sugar

1 (1/4 ounce) envelope dry yeast

granulated sugar (to sprinkle on greased pan)

1 egg

1 tablespoon pastry flour

3/4 cup cold butter , cut into small pieces