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Fig And Sour Cherry Hot Cross Muffins

17 faves
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
6%
CHOL
17%
SOD
3%

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Ingredients for 12 servings

330 g strong white flour

120 g spelt flour

Pinch of salt

Zest of one orange

180 g water

30 g fresh yeast or 14g dried yeast

2 large free-range eggs

100 g dried figs, chopped

100 g dried sour cherries, chopped

2 tsp ground cinnamon

3 tsp ground mixed spice

50 g Plain white flour

5 g sunflower oil

40 g warm water

Honey for glazing the buns

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