Pasta Bolognese

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2 tablespoons butter

1/4 pound sliced bacon, cut crosswise into 1/4-inch strips

1 onion, chopped

1/2 pound ground beef or a mixture of pork, veal, and beef (meat-loaf mix)

1 cup canned low-sodium beef or chicken broth or homemade stock

1/2 cup dry white wine

2 tablespoons tomato paste

1/2 teaspoon dried oregano

3/4 teaspoon salt

1/4 teaspoon fresh-ground black pepper

1/2 cup heavy cream

3/4 pound spaghetti

2 tablespoons chopped fresh parsley

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