Winter Greens With Warm Caesar Dressing

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5 tablespoons extra-virgin olive oil

3 oil-packed anchovies, minced

2 garlic cloves, minced

2 1/2 tablespoons fresh lemon juice

1/2 teaspoon finely grated lemon zest

Three 1/2-inch-thick slices sourdough bread—crusts removed, bread cut into 3/4-inch cubes and toasted

1/3 cup freshly grated Parmesan

3 medium heads escarole, tender green and white leaves only, torn into 2-inch pieces

Freshly ground pepper

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