Vegan Florentines (Almond Lace Cookies)

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Oh She Glows


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1 & 3/4 cup (190g) sliced blanched almonds

3 tbsp (25g) gluten-free all-purpose flour (or other flour)

1 tbsp orange zest

1/4 tsp fine grain sea salt

1/2 cup (85g) coconut sugar (or cane sugar or Sucanat)

1/4 cup (40g) non-dairy buttery spread (I used soy-free Earth balance)

2 tbsp brown rice syrup

2 tbsp full-fat canned coconut milk (use the cream from the top of the can)

1 tsp pure vanilla extract

1/4-1/3 cup dark chocolate, melted

1/2 tsp coconut oil

Confectioner’s sugar/icing sugar, to garnish

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