FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Greek Farro And Chickpea Salad With Herbed Yogurt

29 faves
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
50%
CHOL
2%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

1 cup farro, rinsed

1 tablespoon olive oil

2 garlic cloves, pressed or minced

1/2 teaspoon fine-grain sea salt

1 1/4 cups plain greek yogurt

1 1/2 tablespoon lightly packed fresh mint, torn into pieces

1 1/2 tablespoon lightly packed fresh dill, roughly chopped

1 tablespoon lemon juice (about 1/2 lemon)

1/8 teaspoon salt

5 ounces mixed greens

1 pint cherry tomatoes, sliced into rounds

1 cucumber, sliced into thin rounds

1/2 small red onion, chopped and then rinsed under water to mellow the flavor

15 pitted kalamata olives, sliced into rounds

2 cups cooked chickpeas (or one 14-ounce can, rinsed and drained)

1 avocado, sliced into strips

lemon wedges

You might also like

Mason Jar Chickpea, Farro And Greens Salad
Cookie and Kate
Chickpea Salad Recipe
Cookie and Kate
Salmon And Chickpea Salad
Not Without Salt
Smashed Chickpea Salad
smitten kitchen
Chopped Chickpea Salad
No Recipes
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Chickpea Salad With Roasted Red Peppers
smitten kitchen
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Chickpea And Deconstructed Pesto Salad
Pamela Salzman
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate