Vegan Chocolate Cupcakes

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SHAPE Magazine

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Ingredients

1 c. soy milk

1 tsp. apple cider vinegar

3/4 c. granulated sugar

1/3 c. canola oil

1 tsp. vanilla extract

1/2 tsp. almond extract, chocolate extract or more vanilla extract

1 c. all-purpose flour

1/3 c. cocoa powder, Dutch-processed or regular

3/4 tsp. baking soda

1/2 tsp. baking powder

1/4 tsp. salt

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