Soy Marinated Tuna And Wasabi Guacamole Crispy Wonton Chip

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16 sheets, wonton skin

5 cups canola oil

12 oz diced tuna

3 tbsp soy sauce

1 tbsp white soy sauce

2 1/2 tsp wasabi paste

3 tbsp fresh yuzu juice

1 tbsp minced pickled ginger

10 shiso leaves, minced

1/2 cup finely diced white onion

2 avocados, chopped or mashed, as you prefer

Salt and pepper

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