Roasted Garlic Matzo Ball Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
29%
CHOL
60%
SOD
87%

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Ingredients for 8 servings

1 cup chopped yellow onion

4 eggs

1/2 cup chopped celery

1/2 teaspoon extra virgin olive oil

8 cups vegetable broth

1 cup matzo meal

2 cups chopped carrots

1/2 teaspoon finely chopped rosemary

Pepper to taste

4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces

6 unpeeled cloves garlic

1 teaspoon salt

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