Potato-Corn Chowder

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Oxmoor House

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Ingredients

Cooking spray

3/4 cup chopped green bell pepper

1/3 cup chopped onion

2 3/4 cups fat-free, less-sodium chicken broth

2 cups chopped red potato

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup cornstarch

2 1/4 cups 1% milk

2 1/4 cups frozen whole-kernel corn

1 (2-ounce) jar diced pimiento, drained

4 slices 40%-less-fat bacon (such as Gwaltney's), cooked and crumbled

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