Falafel With Tahini Sauce

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
5%
CHOL
0%
SOD
8%

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Ingredients for 20 servings

1 can chickpeas, drained

1 medium onion, roughly chopped

3 cloves garlic, minced

1/4 cup minced fresh parsley

1/4 cup minced fresh cilantro

1/4 teaspoon ground red pepper

1 teaspoon cumin

1/4 teaspoon salt

1/2 teaspoon pepper

1 teaspoon baking powder

1/2 cup flour, or more if needed

canola oil, for frying

3 tablespoons tahini (sesame paste)

3 tablespoons hot water

1 lemon, juiced

1/4 teaspoon cumin

1 clove garlic, finely minced

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