Nut And Cherry Nougat

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Leite's Culinaria


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3/4 cup confectioners’ sugar

1/3 cup cornstarch

1 cup unsalted pistachios, roughly chopped

1 1/2 cups sliced blanched almonds

2 tablespoons honey

1 1/4 cups light corn syrup

1 1/4 cups plus 1 tablespoon plus 1 teaspoon granulated sugar

1/4 cup egg whites (from about 2 large eggs)

1/2 teaspoon kosher salt

1/2 cup dried cherries

Non-stick cooking spray

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