Fast Tempeh Stir- Fry

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Ingredients

1 cup brown rice

2 tablespoons olive oil

8 ounces tempeh, cubed

2 cloves garlic, minced

8 ounces your favorite frozen Asian vegetable mix

3 tablespoons low-sodium soy sauce or tamari

3 tablespoons apple juice or orange juice

1 tablespoon cornstarch

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