Sweet Potato And Chicken Curry

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
102%
CHOL
94%
SOD
29%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

8 cardamom pods

1 onion, finely chopped

2 garlic cloves, finely chopped

1 tbsp of root ginger, peeled and grated

2 green chillies, de-seeded and chopped

1/2 tsp of ground turmeric

2 tsp of ground coriander

400 ml of coconut milk

8 chicken thighs, skinned

750 g of sweet potato, peeled and cut into chunks

1 lemon, juiced

sunflower oil

salt

Garnish: 1 handful of coriander leaves, chopped

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