Pear Pancakes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
24%
CHOL
60%
SOD
17%

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Ingredients for 6 servings

2/3 cup granulated sugar

1/4 cup pear nectar

2 medium Anjou or Bosc pears, thinly sliced lengthwise

1 cup half-and-half

3 large eggs

2 teaspoons pure vanilla extract

1/2 cup flour

1/2 teaspoon salt

Confectioners sugar

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