Saikoro Steak

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
1583
FAT
557%
CHOL
215%
SOD
21%

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Ingredients for 2 servings

About 3/4 lb. (14 oz, 400 g) tenderloin steak, at room temperature

Salt

Freshly ground black pepper

2" (5 cm) daikon radish

1 1/2 Tbsp. oil

2 cloves garlic

2 Tbsp. dry sherry (white wine)

1 green onion/scallion for garnish

Korean chili threads for garnish (optional)

3 Tbsp. ponzu sauce

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