Lemon Basil Shrimp Risotto

693 faves | 5 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
13%
CHOL
40%
SOD
56%
Uploaded by: The Pioneer Woman

Comments

This was fantastic! The key to successful risotto is to use high quality, flavorful broth and to stir constantly. This was a very easy recipe and tasted delicious. I added grilled asparagus to mine at the end to make it a complete meal.
612336caf6d0   •  11 Aug   •  Report
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Ingredients for 12 servings

2 Tablespoons Butter

1-1/2 pound Shrimp (I Used U10 Size; Huge!)

1 whole Onion, Finely Diced

4 cloves Garlic, Minced

2 cups Arborio Rice

1 cup Dry White Wine

5 cups Vegetable Broth, Heated (give Or Take)

1 whole Lemon, Zested And Juiced

1/2 teaspoon Salt

1 teaspoon Black Pepper

2 Tablespoons Heavy Cream

18 whole Basil Leaves, Chopped Plus Extra For Serving

Grated Parmesan Cheese For Sprinkling

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